Welcome to Al Ashraf

Welcome to Al Ashraf

Al Ashraf for packaging and exporting agricultural products

welcome in site Al Ashraf for packaging and exporting agricultural products and citrus our attempt to provide you all information about our activities and our business in the export of agricultural crops and citrus
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Nearly all Egyptian agricultural production takes place in some 2.5 million hectares (6 million acres) of fertile soil in the Nile valley and delta. Desert land is being developed for agricultural, including the ambitious Toshka project in Upper Egypt. Egypt produces a wide range of vegetarian production, and due to the climate the land has high nutritional value whereby crops can be harvested up to three times a year. Egyptian high quality fresh produce is popular and export markets can consume more. The most common corps are onions, potatoes, tomatoes, artichoke, etc. in fruits, mainly, mainly oranges, grapes, strawberry and watermelon. Apart from fruits and vegetables Egypt has cut flowers, herbs and spices and food ingredients, also appeal to this market.

In addition, our site can get information on manufacturing technology of various products made from fruits.

Our managers are so welcomed to all our customers from abroad and all Russian importers and owners of Giber markets we will meet you all at the airport or train station we will solve all the issues with the hotel, to use your time with maximum efficiency.

Pomegranate

Nutritional Information:

Good source of vitamin C and iron.

What to Look For:

Select one that feels heavy for its size and very plump. The top should be slightly soft when pressed and the skin should shine, not appear dry and dull.

Nutritional Information:

Good source of vitamin C and iron.

What to Look For:

Select one that feels heavy for its size and very plump. The top should be slightly soft when pressed and the skin should shine, not appear dry and dull.

Easy Storage and Preparation:

If refrigerated, they will keep for two weeks.

Best Uses:

Use the juice to flavor drinks, fruit soups, dessert creams and custards. Add the seeds to green salads. Can also be cooked into marmalade.

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