Welcome to Al Ashraf

Welcome to Al Ashraf

Al Ashraf for packaging and exporting agricultural products

welcome in site Al Ashraf for packaging and exporting agricultural products and citrus our attempt to provide you all information about our activities and our business in the export of agricultural crops and citrus
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Nearly all Egyptian agricultural production takes place in some 2.5 million hectares (6 million acres) of fertile soil in the Nile valley and delta. Desert land is being developed for agricultural, including the ambitious Toshka project in Upper Egypt. Egypt produces a wide range of vegetarian production, and due to the climate the land has high nutritional value whereby crops can be harvested up to three times a year. Egyptian high quality fresh produce is popular and export markets can consume more. The most common corps are onions, potatoes, tomatoes, artichoke, etc. in fruits, mainly, mainly oranges, grapes, strawberry and watermelon. Apart from fruits and vegetables Egypt has cut flowers, herbs and spices and food ingredients, also appeal to this market.

In addition, our site can get information on manufacturing technology of various products made from fruits.

Our managers are so welcomed to all our customers from abroad and all Russian importers and owners of Giber markets we will meet you all at the airport or train station we will solve all the issues with the hotel, to use your time with maximum efficiency.

Cucumber

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons

 

Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons

 

(including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zucchini and pumpkin). Commercial production of cucumbers is usually divided into two types. "Slicing cucumbers" are produced for fresh consumption. "Pickling cucumbers" are produced for eventual processing into pickles. Slicing cucumbers are usually larger and have thicker skins, while pickling cucumbers are usually smaller and have thinner skins.

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