Welcome to Al Ashraf

Welcome to Al Ashraf

Al Ashraf for packaging and exporting agricultural products

welcome in site Al Ashraf for packaging and exporting agricultural products and citrus our attempt to provide you all information about our activities and our business in the export of agricultural crops and citrus
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Nearly all Egyptian agricultural production takes place in some 2.5 million hectares (6 million acres) of fertile soil in the Nile valley and delta. Desert land is being developed for agricultural, including the ambitious Toshka project in Upper Egypt. Egypt produces a wide range of vegetarian production, and due to the climate the land has high nutritional value whereby crops can be harvested up to three times a year. Egyptian high quality fresh produce is popular and export markets can consume more. The most common corps are onions, potatoes, tomatoes, artichoke, etc. in fruits, mainly, mainly oranges, grapes, strawberry and watermelon. Apart from fruits and vegetables Egypt has cut flowers, herbs and spices and food ingredients, also appeal to this market.

In addition, our site can get information on manufacturing technology of various products made from fruits.

Our managers are so welcomed to all our customers from abroad and all Russian importers and owners of Giber markets we will meet you all at the airport or train station we will solve all the issues with the hotel, to use your time with maximum efficiency.

Sweet potato

Sweet potatoes are not always orange-fleshed on the inside but can also be a spectacular purple color. Sometimes it's impossible to tell from the skin of sweet potato just how rich in purple tones its inside will be. That's because scientists have now identified the exact genes in sweet potatoes (IbMYB1 and IbMYB2) that get activated to produce the purple anthocyanin pigments responsible for the rich purple tones of the flesh. The purple-fleshed sweet potato anthocyanins—primarily peonidins and cyanidins—have important antioxidant properties and anti-inflammatory properties. Particularly when passing through our digestive tract, they may be able to lower the potential health risk posed by heavy metals and oxygen radicals. For more details on purple-fleshed and orange-fleshed sweet potatoes, please see our Description section below.

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